vegan cooking recipes

Mexican Zucchini & Red Pepper Salsa

No Comment 19 Views
Mexican Zucchini & Red Pepper Salsa
Red pepper: A common ingredient used to make salsa

Try these vegetables in salads this month, or sliced on sandwiches, or in a stir-fry. You can even use summer squash and red bell peppers in your salsa.

Ingredients:
2 pounds zucchini (look for small to medium ones)
2 medium red bell peppers, seeded and cut into a small julienne
1/2 cup peeled, seeded and diced cucumber
2 tablespoons finely chopped red onion
2 Serrano chiles, seeded and minced
1 tablespoon olive oil
1 tablespoon fresh lime juice
1/2 teaspoon salt, or to taste
2 tablespoons chopped cilantro

Directions:
Trim and dice zucchini, and place in a medium bowl. Add julienne of red pepper, cucumber, red onion and chiles. Dress with olive oil, lime juice and salt, and toss to incorporate. Gently stir in cilantro and serve with yellow or blue tortilla chips, round slices of jicama, or thin slices of French bread.

Posted In : Other Cuisines, Recipes

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked (required)

learn baking keikos cake
Popular articles
Delicious Diabetes  Recipes
chinese food recipes