vegan cooking recipes

Mackerel rillettes

Comment Off 57 Views
Mackerel rillettes
Mackerel rillettes : This recipe for mackerel rillettes (or potted mackerel) starts with poaching the fish. The flesh is then taken off the bones and forked into a seasoned mixture of butter, mustard, cream and lemon juice.

In France this is traditionally eaten as an aperitif snack, served on small slices of toast.

Posted In : Cooking Tips

Related Articles

learn baking keikos cake
Popular articles
Delicious Diabetes  Recipes
chinese food recipes