vegan cooking recipes
  • Goat Butter Shortbread Recipe
    Goat Butter Shortbread Recipe

    Goat’s milk butter makes an entirely different kind of shortbread than cow’s milk butter. It is mildly tangy, with a wholesome quality that complements the whole wheat flour and wheat germ—like a new-age graham cracker.

  • Lebkuchen (German Honey Bars) Recipe
    Lebkuchen (German Honey Bars) Recipe

    Lebkuchen recipes are many and diverse—some are flourless, made with almond and hazelnut meal; some are made in bar form and others in cookie form; some are glazed with chocolate and others with a thin lemon glaze. We like to age the dough for up to two months before baking to allow the flavors to develop (the sugar and honey keep the egg from spoiling). After baking, these resilient cookies can be stored in an airtight container for at least a month more.

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