vegan cooking recipes
  • Orange Paris-Brest
    Orange Paris-Brest

    Give your Thanksgiving table a touch of elegance with these Orange Paris-Brest, a citrusy take on one of France’s most iconic pastries, the Paris-Brest. Président® butter delivers exceptional light and airy texture to the signature pâte à choux base while imparting a velvety richness to the orange zest- and liqueur-spiked pastry cream. You’ll wow your guests with these simple yet impressive Orange Paris-Brest.   Save Recipe Print Orange Paris-Brest   Makes 12 Paris-Brest Ingredients ½ cup plus 1 tablespoon (127 grams) Président unsalted butter ½ cup (120 grams) water ½ cup (120 grams) whole milk 2 teaspoons (8 grams) granulated sugar ½ teaspoon (1.5…

  • Goat Butter Shortbread Recipe
    Goat Butter Shortbread Recipe

    Goat’s milk butter makes an entirely different kind of shortbread than cow’s milk butter. It is mildly tangy, with a wholesome quality that complements the whole wheat flour and wheat germ—like a new-age graham cracker.

  • Cinnamon Persimmon Cake
    Cinnamon Persimmon Cake

    You can take our word for it that this Cinnamon Persimmon Cake needs to be part of your Thanksgiving spread! It’s got an unbelievably tender crumb thanks to Président® butter and a mellow Honey Buttercream that balances out the well-spiced cake. The sugared persimmons are optional, but you won’t want to miss out on that sweet crunch. Save Recipe Print Cinnamon Persimmon Cake   Makes 1 (9-inch) cake Ingredients 1 Hachiya persimmon (230 grams), top removed ½ cup (120 grams) whole buttermilk 1 cup (227 grams) unsalted butter*, softened 1⅔ cups (333 grams) granulated sugar 3 large eggs (150 grams) 2 teaspoons (8 grams) vanilla extract 2½ cups (312 grams) cake flour 1…

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