vegan cooking recipes
  • Pasta with Clams, Corn, and Basil Pesto Recipe | Epicurious
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    Pasta with Clams, Corn, and Basil Pesto Recipe | Epicurious

    If you’d like to skip the pesto step, you can purchase pre-made pesto at the supermarket; you’ll need about half a cup to make this dish. Other quick-cooking shellfish, such as mussels or medium shelled shrimp, can be substituted for the clams, but you might need an extra splash of pasta water to loosen the sauce.

  • Potato Tahdig | Epicurious
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    Potato Tahdig | Epicurious

    People usually know tahdig as the layer of crispy rice at the bottom of the pot; however, potato tahdig may get you even more fans. Golden slices of potatoes that are crispy on one side and soft on the other side—what’s not to love about this unique Iranian recipe?

  • Crab Salad Tostadas | Epicurious
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    Crab Salad Tostadas | Epicurious

    If you can’t find tostadas at the store, you can fry your own, or just serve the crab salad and dip with large tortilla chips alongside instead.

  • Destination Hawaii: Lyndgate Farms
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    Destination Hawaii: Lyndgate Farms

    So much chocolate. And fruit. And vanilla. And honey. Lydgate Farms in Kaua’i is truly the place to taste it all. We took in a tour of the beautiful chocolate plantation thinking we’d learn about their “branch to bar” philosophy and maybe taste a bite of chocolate. We ended up with an education about Kaua’i produce and a few great stories along the way. Oh, and yes—we tasted chocolate. Lots of…

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