vegan cooking recipes
  • French croissants
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    French croissants

    French croissants : In this famous and highly technical recipe from a piece of yeast-based flaky dough we are going to cut and shape (“roll”) croissants.

  • Deep leek and potato quiche
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    Deep leek and potato quiche

    Deep leek and potato quiche : The French make a “tourte” that is smaller and deeper than a normal quiche. This recipe makes the most of this difference: it has plenty of texture and flavour, with bacon, potatoes, leeks, two different cheeses, and an egg and cream filling poured over.

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