vegan cooking recipes
  • French custard tart
    French custard tart

    French custard tart : Custard pie is made with a shortcrust pastry base, and filled with an egg vanilla “custard” mix (prepared beforehand). Filling and pastry cook together in the oven. It’s a great classic of the French bakery, found in all good shops.

  • Breton strawberry and verbena tart
    Breton strawberry and verbena tart

    Breton strawberry and verbena tart : Strawberries and verbena go well together. In this recipe they are combined as a verbena crémeux with whole fresh strawberries on a Breton sablé base.

  • Paimpol salad
    Paimpol salad

    Paimpol salad : This warm Paimpol salad captures the flavours of Brittany with mussels and white beans. These are combined with crunchy slices of baby courgette.

  • Canadian apple crumble
    Canadian apple crumble

    Canadian apple crumble : The classic apple crumble is given a Canadian twist here: rolled oats in the topping and a drizzle of maple syrup over the apples. These two small changes make the flavour very distinctive and very, well… Canadian.

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