vegan cooking recipes
  • Pear Brandy Pound Cake
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    Pear Brandy Pound Cake

    Save Recipe Print Pear Brandy Pound Cake   Makes 1 (15-cup) Bundt cake Ingredients 1½ cups (340 grams) unsalted butter, softened 2¾ cups (550 grams) granulated sugar 1½ teaspoons (6 grams) vanilla extract 1 teaspoon (3 grams) kosher salt 7 large eggs (350 grams), room temperature 3¼ cups (406 grams) all-purpose flour 1 cup (240 grams) crème fraîche, room temperature ½ cup (120 grams) brandy 2 cups (450 grams) diced peeled Bosc pear (about 2 large pears) 1 cup (140 grams) sliced peeled Bosc pear (about 1 large pear) Crème Fraîche Glaze (recipe follows) Instructions Preheat oven to 300°F (150°C). Butter and flour a 15-cup Bundt pan. In the bowl of a stand mixer…

  • Support GIR in Creating Kitchen Items You’ll Keep for Life
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    Support GIR in Creating Kitchen Items You’ll Keep for Life

    Readers of Bake from Scratch know that our staff of editors and test kitchen experts are not only professional chefs and eaters but avid home cooks as well. The kitchen is our happy place, and we’re all about using tools that make whipping up a fabulous meal as easy and enjoyable as possible. Most importantly, the tools we use simply need to get it right. Enter GIR | Get it Right. GIR started out with a simple mission to revolutionize the spatula—and boy, did they. We didn’t think it was possible to improve upon the experience of flipping hot pancakes on Saturday morning, but their sturdy and easy-to-clean platinum-grade silicone spatulas did just that! Since then, GIR’s team has…

  • Apple Muffins
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    Apple Muffins

    Bake these fluffy Apple Muffins for a quick breakfast on the go or a midday snack. The pumpkin spice streusel topping will keep you coming back for more. Find more cozy apple recipes in our Fall Baking 2019 Special Issue! Save Recipe Print Apple Muffins   Makes 12 muffins Ingredients 2½ cups (313 grams) plus ⅔ cup (83 grams) all-purpose flour, divided 1½ cups (330 grams) firmly packed light brown sugar, divided ¼ cup (57 grams) unsalted butter, melted ¾ teaspoon (2.25 grams) kosher salt, divided 1¼ teaspoons (3 grams) Pumpkin Pie Spice (recipe follows), divided ½ cup (113 grams) unsalted butter, softened 2 large eggs (100 grams) 1 teaspoon (4 grams) vanilla extract 1…

  • Pistachio Apricot Cake
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    Pistachio Apricot Cake

    If a German apricot cake (Aprikosenkuchen) and a Sicilian pistachio cake did the tango, this jammy cake with creamy White Chocolate Ganache and fluffy pistachio frosting would be the result. Save Recipe Print Pistachio Apricot Cake   Makes 1 (9-inch) cake Ingredients ½ cup (113 grams) unsalted butter, softened 1 cup (200 grams) granulated sugar 2 large eggs (100 grams) ½ teaspoon (2 grams) vanilla extract 1⅓ cups (167 grams) all-purpose flour 1¼ teaspoons (6.25 grams) baking powder ½ teaspoon (1.5 grams) kosher salt ½ cup (120 grams) whole buttermilk ½ cup (80 grams) chopped fresh apricots ¾ cup (240 grams) Apricot Jam (recipe follows), divided 1 tablespoon (15…

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