vegan cooking recipes
  • Apple Muffins
    Apple Muffins

    Bake these fluffy Apple Muffins for a quick breakfast on the go or a midday snack. The pumpkin spice streusel topping will keep you coming back for more. Find more cozy apple recipes in our Fall Baking 2019 Special Issue! Save Recipe Print Apple Muffins   Makes 12 muffins Ingredients 2½ cups (313 grams) plus ⅔ cup (83 grams) all-purpose flour, divided 1½ cups (330 grams) firmly packed light brown sugar, divided ¼ cup (57 grams) unsalted butter, melted ¾ teaspoon (2.25 grams) kosher salt, divided 1¼ teaspoons (3 grams) Pumpkin Pie Spice (recipe follows), divided ½ cup (113 grams) unsalted butter, softened 2 large eggs (100 grams) 1 teaspoon (4 grams) vanilla extract 1…

  • Pistachio Apricot Cake
    Pistachio Apricot Cake

    If a German apricot cake (Aprikosenkuchen) and a Sicilian pistachio cake did the tango, this jammy cake with creamy White Chocolate Ganache and fluffy pistachio frosting would be the result. Save Recipe Print Pistachio Apricot Cake   Makes 1 (9-inch) cake Ingredients ½ cup (113 grams) unsalted butter, softened 1 cup (200 grams) granulated sugar 2 large eggs (100 grams) ½ teaspoon (2 grams) vanilla extract 1⅓ cups (167 grams) all-purpose flour 1¼ teaspoons (6.25 grams) baking powder ½ teaspoon (1.5 grams) kosher salt ½ cup (120 grams) whole buttermilk ½ cup (80 grams) chopped fresh apricots ¾ cup (240 grams) Apricot Jam (recipe follows), divided 1 tablespoon (15…

  • Pecan Sticky Buns
    Pecan Sticky Buns

    When you need an extra dose of sweetness to get your morning started off right, these Pecan Sticky Buns loaded with Sunnyland Farms pecans will be there for you. Sunnyland’s hand-harvested pecans give crunch and rich, nutty flavor to every bite, and that pecan-studded caramel topping doesn’t hurt either. This is a wake-up call we can get on board with! Save Recipe Print Pecan Sticky Buns   Makes 12 buns Ingredients 6 cups (750 grams) all-purpose flour ⅓ cup (67 grams) granulated sugar 4½ teaspoons (14 grams) instant yeast 2¼ teaspoons (6 grams) kosher salt, divided 1¼ cups (300 grams) whole milk 1 cup (227 grams) unsalted butter, divided 2 teaspoons (8 grams)…

  • Kahlúa Coffee Brownies
    Kahlúa Coffee Brownies

    With dark-roast granules in every layer, these Kahlúa Coffee Brownies are a coffeeholic’s ultimate indulgence. A splash of Kahlúa in the fudgy brownie base highlights the rich caramel notes of our Biscoff-studded buttercream. A final coat of boozy ganache takes these brownies to the next level of caffeine-laced decadence. Save Recipe Print Kahlúa Coffee Brownies   Makes 9 brownies Ingredients ¾ cup (150 grams) granulated sugar ¾ cup (72 grams) Dutch process cocoa powder ½ cup (110 grams) firmly packed light brown sugar 2½ tablespoons (15 grams) dark-roast instant coffee granules 1 teaspoon (3 grams) kosher salt ½ cup (113 grams) unsalted butter, melted and slightly…

learn baking keikos cake
Popular articles
Delicious Diabetes  Recipes
chinese food recipes