vegan cooking recipes
  • Orange Paris-Brest
    Orange Paris-Brest

    Give your Thanksgiving table a touch of elegance with these Orange Paris-Brest, a citrusy take on one of France’s most iconic pastries, the Paris-Brest. Président® butter delivers exceptional light and airy texture to the signature pâte à choux base while imparting a velvety richness to the orange zest- and liqueur-spiked pastry cream. You’ll wow your guests with these simple yet impressive Orange Paris-Brest.   Save Recipe Print Orange Paris-Brest   Makes 12 Paris-Brest Ingredients ½ cup plus 1 tablespoon (127 grams) Président unsalted butter ½ cup (120 grams) water ½ cup (120 grams) whole milk 2 teaspoons (8 grams) granulated sugar ½ teaspoon (1.5…

  • Cinnamon Persimmon Cake
    Cinnamon Persimmon Cake

    You can take our word for it that this Cinnamon Persimmon Cake needs to be part of your Thanksgiving spread! It’s got an unbelievably tender crumb thanks to Président® butter and a mellow Honey Buttercream that balances out the well-spiced cake. The sugared persimmons are optional, but you won’t want to miss out on that sweet crunch. Save Recipe Print Cinnamon Persimmon Cake   Makes 1 (9-inch) cake Ingredients 1 Hachiya persimmon (230 grams), top removed ½ cup (120 grams) whole buttermilk 1 cup (227 grams) unsalted butter*, softened 1⅔ cups (333 grams) granulated sugar 3 large eggs (150 grams) 2 teaspoons (8 grams) vanilla extract 2½ cups (312 grams) cake flour 1…

  • Apple Oat Bread
    Apple Oat Bread

    There’s nothing more comforting than the aroma of this Apple Oat Bread brimming with fresh apple chunks and a symphony of fall spices wafting through your kitchen. We souped up the familiar yeasted apple bread by adding a hefty dose of apple cider to the dough of our Apple Oat Bread for a crisp, tangy kick and a thick Oat Streusel topping for epic crunch. Save Recipe Print Apple Oat Bread   Makes 1 (9×5-inch) loaf Ingredients 3⅔ cups (466 grams) bread flour 1 cup (80 grams) old-fashioned oats 3 tablespoons (36 grams) granulated sugar 1 tablespoon (9 grams) kosher salt 1 (0.25-ounce) package (7 grams) instant yeast* 1 teaspoon (2 grams) ground cinnamon ½ teaspoon (1…

  • Pecan Caramel Tassies
    Pecan Caramel Tassies

    Offering sweet and simple satisfaction, there’s no denying that these Pecan Caramel Tassies are a must-bake for any occasion. Sunnyland Farms Small Pecan Pieces are the secret ingredient behind these rich bites, adding irresistible crunch to the pecan pie filling and nutty notes that harmonize with the luscious caramel topping. Sprinkled with a pinch of sea salt, these classic treats will go so fast at your next gathering that you may want to bake a double batch. Save Recipe Print Pecan Caramel Tassies   Makes 24 Ingredients ½ cup (113 grams) unsalted butter, softened 3 ounces (86 grams) cream cheese, softened 2 teaspoons (8 grams) vanilla extract, divided 1½ cups (188…

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