European Cuisine
White Wine Vinegar Spanish Boquerones
White Wine Vinegar Spanish Boquerones
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Boquerones are small, fresh anchovies. Accompanied by crisp, fresh Spanish bread, a glass of ruby-red wine or refreshing Asturian cider, they are a delight to eat. Methods for preparing boquerones tend to vary slightly. However, the basic principles are always the same. You first have to clean and fillet the fish, which is simple enough,....

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Sous Vide Poached Eggs | Epicurious

Sous Vide Poached Eggs | Epicurious

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Meet the easiest way to poach eggs—just drop ’em right into a sous vide water bath. The texture is different than your standard poached egg; it’s creamy and....